The ultimate roasting joint. Hung for 30 days to develop an incredible flavour and with enough fat to keep it moist while roasting.
Pasture reared meat from farms in the Chew Valley.
1.5kg serves 3-5
3kg serves 7-9
Either a whole or helf leg of lamb.
Still on the bone for plenty of flavour, a popular roasting cut.
1kg half leg serves 3-4
2.5kg whole leg serves 8-10