Aldwick Court Farm & Vineyard

Arbor Ales

Bramley & Gage Ltd

Cheddar Ales

Cocksure Brewing Company

Crossmans

Dunleavy Vineyards

Ganley & Naish

Lyme Bay Cider

Nailsea Cider

Mike, Paul, Phil & Sam make cider less than a mile from Brockley Stores, with apples they collect from in and around Nailsea. Making it slowly and with passion.

Norcotts Cider

Old Jollop

Psychopomp

Severn Cider

Sutton Ridge

Twisted Oak Brewery

Wild Beer

Wiper and True

Bruton Dairy

Delicious milk, bottled by hand and supplied by single farms. Organic milk from the Godminster herd and local milk from the Somerset estate.

Godminster

By prioritising welfare and the envirnoment, Pete produces fantastic milk, that in turn create some of the best cheese you can find.

Hurdlebrook

Dave Paull makes creamy yoghurt on his farm where he keeps a Channel Islands herd.
 

Longman Cheese

Long standing cheese producers and wholesaler provide us with a fantastic array of local and regional cheeses.

Marshfield Farm Ice Cream

Ice cream made using organic milk.
 

Trethowan’s Dairy

One of the few cheeses made on the farm, Trethowan’s Gorwydd is a mature Caerphilly made to a traditional recipe using raw cow’s milk and a traditional rennet.

Barley Wood Orchard

Apple juice and cider from unsprayed orchards at the Walled Garden.
 

Extract Coffee

Banging coffee, roasted on renovated roasters Bertha, Betty, Barry and James.
 

Bradley’s Juice

Miles and the team press delicious juices from Somerset apples.
 

Cheddar Water

Cheddar Natural Spring Water is extracted from the source of our spring within the intricate cave network of the Mendip hills at Cheddar, Somerset.

Hullabaloos

Lee and Randa put heaps of love (and lemons) into their handmade lemonades.
 

Failand Lodge Farm

Steven Down grows an array of vegetables from his farm in Failand.
 

Foxcombe Bakehouse

Foxcombe Bakehouse produce award winning cakes, biscuits and sweet snacks, all handmade in our bakery on the farm.

Greenacre Farm

Tom is one of the youngest Chicken farmers around, having taken over and developed his free range farm from his father in the Chew Valley.

Mr TG Pullins Bakery

A truly family business, Pullins bake and deliver fresh bread to us every day.
 

The Severn Project

Providing us with a variety of salads and herbs, Severn Project also supports people who have experienced tough backgrounds get back on their feet.

Warren’s Fruit Farm

Josh Warren is a 6th generation strawberry farmer who uses his family knowledge to create delicious Cheddar Strawberries.

Amberdan Honey

Local honey, supplied by bees kept by Ivor, a former chair of the bee keepers association.
 

Bibijis Limited

Baljit creates authentic curry sauces to help you make delicious dinners, easily.
 

Dorset Spice Shed

Richard is a master of spices and imports directly from farms across the globe to blend beautiful spice mixes.

Fairfield Farm Crisps

Simply great tasting crisps, grown and made on the farm.
 

M’Hencha Company

Sophie channelled her love of the middle east into M’hencha. A rare pastry treat, packed with pistacio, citrus and rose water.

Mayringues

Steve and family create beautiful meringues, just 2 slimming world syns per portion!
 

Mezzesoul

Pomegranate based sauces for a foodie treat!
 

Miles Tea

Great tea, blended in Somerset.

Naked Kitchen

Johnny and Hester’s range of flavored falafels and houmous out of a small kitchen in Windmill Hill in Bristol.

Nutts For…

Lou and Pete make specialist scotch eggs using local ingredients.

Ooh! Chocolata

Local chocolate made in Nailsea.

Rose Farm

Traditionally made sauces, chutneys and jams.

SM Pickles

Sheila started making pickes for her husband, Martin’s, skittles team. They soon decided to sell to local shops and have never looked back.

Step and Stone

Handmade, social, delicious. Step and Stone work with young people with learning difficulties to create artisan flat breads.

The Chillees

Nick grows and hand makes chilli products with a kick!
 

The Chocolate Tart

Lisa crafts small batches of high end chocolates for us.
 

Waterhouse Fayre

Ann Stallard creates some of the best jams and chutneys we have ever tasted, using a mixture of home grown and local produce.

Wilding Snacks

Adam Wilding has a flare for recreating classics including his delicious duck crackling.
 

Batch Farm

The taste of Roger’s lamb is a product of the breed, his great welfare standards and the short distances travelled from field, to abatoir, to shop.

Jon Thorners Ltd

Famed for their pies, Thorners champions locally produced meat.
 

Manor Farm Deer Farm

Julian took over the family farm and now produces great tasting venison.
 

Matthew Stevens

We get fish direct from Cornwall every Thursday.
 

Sandrige Farmhouse Bacon

The Keen family farms 350 acres in Wiltshire and produces traditionally cured bacon on the farm.

The Sausage Shed

Ivan makes chunky sausages with lots of local pork. They taste amazing!

The Valley Smokehouse

Twenty five years ago Jonathan Newberry set up a smokehouse on a small farm outside Bristol. Today he smokes for many of the country’s top restaurants.

Brackenburn Ltd

Innovative and sustainable heating product, created from mendip bracken.
 

Kimberly’s The Florist

Men of Wax

Darren and his family started making candles as a family hobby. They now make a vast array of scents for their soy wax candles.

Wood’n’things

Paul and Renata hand craft beautiful pieces of art from their studio in Cleeve.