Supporting us, supports them to support you!
The South West is a great place to live, and an even better place to eat, and that’s all thanks to our brilliant suppliers from across the region, many of whom dedicate their lives to their business or hobby of producing wonderful food and distributing it locally.
Failand Lodge Farm
Steven Down grows an array of vegetables from his farm in Failand.
Tom is one of the youngest Chicken farmers around, having taken over and developed his free range farm from his father in the Chew Valley.
Warren’s Fruit Farm
Josh Warren is a 6th generation strawberry farmer who uses his family knowledge to create delicious Cheddar Strawberries.
Local honey, supplied by bees kept by Ivor, a former chair of the bee keepers association.
Sheila started making pickes for her husband, Martin’s, skittles team. They soon decided to sell to local shops and have never looked back.
The taste of Roger’s lamb is a product of the breed, his great welfare standards and the short distances travelled from field, to abatoir, to shop.
Manor Farm Deer Farm
Julian took over the family farm and now produces great tasting venison.