Our Suppliers

Supporting us, supports them to support you!

The South West is a great place to live, and an even better place to eat, and that’s all thanks to our brilliant suppliers from across the region, many of whom dedicate their lives to their business or hobby of producing wonderful food and distributing it locally.



Aldwick Court Farm & Vineyard
Sandy grows beautiful grapes to create fantastic wines. Look out for their sparkling Jubilate!


Arbor LogoArbor Ales
Creative brewery, crafting fab beers in the fine city of Bristol since 2007.


Bramley & Gage LogoBramley & Gage Ltd
Gin distilled in Thornbury. Striking in look and taste.


Cheddar Ales LogoCheddar Ales
Jem gained almost 2 decades brewing experience before founding Cheddar Ales.


Cocksure LogoCocksure Brewing Company
Dan and Calum brew great beer wihle donating 25 pence from every case of Cocksure sold to support sustainable farming projects in Africa.


Crossman's LogoCrossmans
Ben Crossman upholds a long family tradition of cidermaking from his farm in Hewish.


Dunleavy LogoDunleavy Vineyards
Ingrid has developed a beautiful and punchy rose wine, from grapes on her Vineyars just a stones throw away from our shop!


Ganley & Naish LogoGanley & Naish
Cider made in Kenn by friends Andy and Steve.


Lyme Bay LogoLyme Bay Cider
Fun fruit wines and meads.


Nailsea Cider LogoNailsea Cider

Mike, Paul, Phil & Sam make cider less than a mile from Brockley Stores, with apples they collect from in and around Nailsea. Making it slowly and with passion.

Norcotts LogoNorcotts Cider
Chris Norcott is passionate about cider and not afraid to mix things up, creating fantastic fruity flavours!


Old Jollop LogoOld Jollop
Cider made by Toby and his friends on the family farm.


Their signature Woden is the best gin we’ve tasted. Lots of love and care goes into these small batches of spirits, made in Bristol.


Severn Cider LogoSevern Cider
Cider and perry made using fruit from local orchards.


Sutton Ridge
Family run vineyard producing award winning wines on slopes overlooking Blagdon Lake in the heart of the Yeo Valley.


Twisted Oak LogoTwisted Oak Brewery
Keith produces craft beer in Wrington.


Wild Beer LogoWild Beer
Wild and whacky beers. Think mash ups, foraged ingredients and crazy tastes.


Wiper and True LogoWiper and True
Wiper and True pioneered great beer in Bristol. Their Pale Ale, Kaleidoscope, has near cult following.



Bruton Dairy LogoBruton Dairy

Delicious milk, bottled by hand and supplied by single farms. Organic milk from the Godminster herd and local milk from the Somerset estate.

Godminster LogoGodminster

By prioritising welfare and the envirnoment, Pete produces fantastic milk, that in turn create some of the best cheese you can find.

Hurdlebrook LogoHurdlebrook

Dave Paull makes creamy yoghurt on his farm where he keeps a Channel Islands herd.

Longman's LogoLongman Cheese

Long standing cheese producers and wholesaler provide us with a fantastic array of local and regional cheeses.

Marshfield Farm LogoMarshfield Farm Ice Cream

Ice cream made using organic milk.

Trethowan's LogoTrethowan’s Dairy

One of the few cheeses made on the farm, Trethowan’s Gorwydd is a mature Caerphilly made to a traditional recipe using raw cow’s milk and a traditional rennet.



Barley Wood Orchard

Apple juice and cider from unsprayed orchards at the Walled Garden.

Extract Coffee LogoExtract Coffee

Banging coffee, roasted on renovated roasters Bertha, Betty, Barry and James.

Bradley's LogoBradley’s Juice

Miles and the team press delicious juices from Somerset apples.

Cheddar Water LogoCheddar Water

Cheddar Natural Spring Water is extracted from the source of our spring within the intricate cave network of the Mendip hills at Cheddar, Somerset.

Hullabaloos LogoHullabaloos

Lee and Randa put heaps of love (and lemons) into their handmade lemonades.

Fresh Foods


Failand Lodge Farm

Steven Down grows an array of vegetables from his farm in Failand.

Foxcombe LogoFoxcombe Bakehouse

Foxcombe Bakehouse produce award winning cakes, biscuits and sweet snacks, all handmade in our bakery on the farm.

Greenacre Farm

Tom is one of the youngest Chicken farmers around, having taken over and developed his free range farm from his father in the Chew Valley.

Pullins LogoMr TG Pullins Bakery

A truly family business, Pullins bake and deliver fresh bread to us every day.

Severn Project LogoThe Severn Project

Providing us with a variety of salads and herbs, Severn Project also supports people who have experienced tough backgrounds get back on their feet.

Warren’s Fruit Farm

Josh Warren is a 6th generation strawberry farmer who uses his family knowledge to create delicious Cheddar Strawberries.



Amberdan Honey

Local honey, supplied by bees kept by Ivor, a former chair of the bee keepers association.

Bibijis LogoBibijis Limited

Baljit creates authentic curry sauces to help you make delicious dinners, easily.

Dorset Spice Shed LogoDorset Spice Shed

Richard is a master of spices and imports directly from farms across the globe to blend beautiful spice mixes.

Fairfield's Farm LogoFairfield Farm Crisps

Simply great tasting crisps, grown and made on the farm.

M'Hencha LogoM’Hencha Company

Sophie channelled her love of the middle east into M’hencha. A rare pastry treat, packed with pistacio, citrus and rose water.

Mayringues LogoMayringues

Steve and family create beautiful meringues, just 2 slimming world syns per portion!

Mezzesoul LogoMezzesoul

Pomegranate based sauces for a foodie treat!

Miles LogoMiles Tea

Great tea, blended in Somerset.

Naked Kitchen LogoNaked Kitchen

Johnny and Hester’s range of flavored falafels and houmous out of a small kitchen in Windmill Hill in Bristol.

Nutts For LogoNutts For…

Lou and Pete make specialist scotch eggs using local ingredients.

Ooh Chocolata LogoOoh! Chocolata

Local chocolate made in Nailsea.

Rose Farm LogoRose Farm

Traditionally made sauces, chutneys and jams.

SM Pickles

Sheila started making pickes for her husband, Martin’s, skittles team. They soon decided to sell to local shops and have never looked back.

Step and Stone LogoStep and Stone

Handmade, social, delicious. Step and Stone work with young people with learning difficulties to create artisan flat breads.

The Chillees LogoThe Chillees

Nick grows and hand makes chilli products with a kick!

Chocolate Tart LogoThe Chocolate Tart

Lisa crafts small batches of high end chocolates for us.

Waterhouse Fayre LogoWaterhouse Fayre

Ann Stallard creates some of the best jams and chutneys we have ever tasted, using a mixture of home grown and local produce.

Wildings LogoWilding Snacks

Adam Wilding has a flare for recreating classics including his delicious duck crackling.



Batch Farm

The taste of Roger’s lamb is a product of the breed, his great welfare standards and the short distances travelled from field, to abatoir, to shop.

Jon Thorner's LogoJon Thorners Ltd

Famed for their pies, Thorners champions locally produced meat.

Manor Farm Deer Farm

Julian took over the family farm and now produces great tasting venison.

Matthew Stevens LogoMatthew Stevens

We get fish direct from Cornwall every Thursday.

Sandridge LogoSandrige Farmhouse Bacon

The Keen family farms 350 acres in Wiltshire and produces traditionally cured bacon on the farm.

Sausage Shed LogoThe Sausage Shed

Ivan makes chunky sausages with lots of local pork. They taste amazing!

The Valley Smokehouse LogoThe Valley Smokehouse

Twenty five years ago Jonathan Newberry set up a smokehouse on a small farm outside Bristol. Today he smokes for many of the country’s top restaurants.



Bracken Burn LogoBrackenburn Ltd

Innovative and sustainable heating product, created from mendip bracken.

Kimberly's LogoKimberly’s The Florist


Men of Wax LogoMen of Wax

Darren and his family started making candles as a family hobby. They now make a vast array of scents for their soy wax candles.


Paul and Renata hand craft beautiful pieces of art from their studio in Cleeve.

Interested in becoming one of our beloved partners?

Contact us today and tell us all about your amazing products!