The ultimate roasting joint. Hung for 30 days to develop an incredible flavour and with enough fat to keep it moist while roasting.
Pasture reared meat from farms in the Chew Valley.
1.5kg serves 3-5
3kg serves 7-9
Bone in Rib of Beef (30 day aged)
£57.00 – £114.00
Description
Supplied by Blagdon Butchers
The ultimate roasting joint. Hung for 30 days to develop an incredible flavour and with enough fat to keep it moist while roasting.
Our beef is all sourced from farms around the Chew Valley. All the meat is high welfare and 100% Pasture Fed. We specialise in grass fed, dry aged meat. Keeping the animals on pasture is better for them and therefore has got to be better for us. Dry ageing for 30 days plus gives our meat its unique full flavour, as far away from bland high volume meat as you can get.
Additional information
| storage | Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking. |
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