Description
At Beech Ridge Farm they hatch, rear and produce their own strain of Aylesbury duck. Once again just like all the poultry reared at Beech Ridge our ducks are able to roam freely the spacious countryside. Fed on cereal based diet free from artificial additives and routine antibiotics and able to mature at their own pace making sure you receive the finest tasting bird at Christmas. At night they are housed in big airy arks that are bedded daily. In the day they have the option of the sheltered arks or the option to roam freely making a true show of themselves as the doors are always left open for them.
Our Free range ducks are dry plucked at Beech Ridge Farm and allowed to hang for up to five days to ensure rich and satisfying texture and flavour. Your free range duck will be prepared ready for the oven with giblets vacuumed packed and carefully placed inside.
As Beech Ridge farm are a small farm who process all the poultry themselves on site, they have made the decision to freeze the ducks this year so that they can prepare them a bit earlier, giving them enough time to do an amazing job.
By buying, we will source a duck as close to your size request as possible.