Free Range Whole Chickens

Beechridge Farm pride themselves on succulent, tender tasting chicken. All of their chickens are grown slowly and we allow them to grow at their own natural growth rate which usually takes between 10-12 weeks to mature, which is twice as long as a conventional chicken. They are reared in small groups and fed on a simple grain diet, free from artificial additives and routine antibiotics. Once slaughtered, they are hung for up to 5 days. The process of hanging allows the naked carcass to relax and mature developing a superb taste and texture to the meat. Dressing is all done manually at Beechridge Farm to ensure careful handling of the chicken and excellent service and presentation is carried out.

Our chickens have a real depth of flavour and wonderful tender texture just like chicken should taste like, reared like they should be reared and taste like they should taste!!!