Fermented and air-dried pork sausage.
Somerset Charcuterie – Cider Chorizo 60g
£5.59
Description
Using a classic Spanish method for making chorizo, them spicing it up and flavouing it with locally produced cider we have brought sausage home to Somerset!
At Somerset Charcuterie we believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country.
We use mainly Saddleback, Oxford Sandy & Black or Tamworth pigs – outdoor and locally reared. Where possible we are using other local ingredients and our cider, sage, cheese, goat, duck and wild garlic all come from Somerset producers.
Additional information
| ingredients | Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (1.9%), Garlic (1.4%), Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate |
|---|---|
| allergens | Milk, may contain mustard (produced in a facility that uses mustard seeds) |
| storage | Ambient stable. Store between 0-5°C. Use within 48 hours of opening. |
