Overnight White – small (excl. Sun)

£2.69

Pullins

400g

(not available sundays or bank holidays)

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Description


We let the dough rest overnight when making this loaf, allowing the flavour to develop. If you’ve never had real bread before try this, it makes amazing toast and is much more filling than a loaf from the supermarket.

Additional information

ingredients

WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Dried Sourdough (WHEAT, Water) Yeast, Salt, Ascorbic Acid (Vitamin C).

allergens

wheat (gluten)

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