The Bristol Fungarium.
200g of organic mushrooms including shiitake and oyster and a couple others to keep things interesting!
Mushroom Punnet – Mixed Exotic
£5.00
Out of stock
Out of stock
Description
The Growing Up Project is growing up! Having taken root from humble beginnings with many small hands at work, for the past 2 years, Founder, Tom Baxter, has welcomed children from 9 months to 19 years into the organic farm just outside Bristol.
With a fetish for fungi, this year The Growing Up Project is being reborn as The Bristol Fungarium, focusing on the finest quality, organic certified UK bred exotic mushrooms and handling the whole process from spores to sterile lab work, liquid mycelium cultivation and finally the fruiting blocks – with the help of Henry Jephson – lab guy, mushroom farmhand, and an all-round top bloke. The team is currently cropping over a ton of +12 strains of mushroom every month including maitake, shiitake, king oyster and 7 other strains of oyster mushroom, wine caps, lions mane, reishi, turkey tail, and cordyceps.
